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  2. Sicilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sicilian_cuisine

    The dry and white wines and rosés usually have an alcoholic content from 11.5 to 12.5% and are mainly consumed with fish, poultry and pasta dishes. Sicily is also known for producing dessert wines , such as Marsala and the Malvasia delle Lipari .

  3. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    Despite the locals’ resistance, it looked as if Oliver was replicating that success in Huntington. He built a gleaming cooking center in a long-empty building downtown. He introduced a range of made-from-scratch school dishes—beefy nachos, tuna pasta bake with seven vegetables, rainbow salad with creamy dressing.

  4. The Pasta Recipe That Changed Jamie Oliver's Life

    www.aol.com/news/pasta-recipe-changed-jamie...

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  5. Jamie's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Jamie's_Kitchen

    Jamie's Kitchen is a five-part British documentary television series that aired on Channel 4 from 5 November to 10 December 2002. [ 1 ] [ 2 ] It follows chef Jamie Oliver as he attempts to train a group of 15 unemployed youths, who will—if they complete the course—be offered jobs at Oliver's new restaurant Fifteen.

  6. Pasta alla Norma - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_Norma

    Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. ' pasta with eggplant ' ), [ 1 ] [ 2 ] is a pasta dish made from eggplant . It is typical of Sicilian cuisine , [ 3 ] from Catania in particular.

  7. Jamie Oliver reveals why he bought 16th century Essex mansion ...

    www.aol.com/jamie-oliver-reveals-why-bought...

    TV chef bought mansion reportedly worth £6m at the same time Jamie’s Italian empire was folding in 2019 Jamie Oliver reveals why he bought 16th century Essex mansion after restaurant chain ...

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  9. D'Olier Street (restaurant) - Wikipedia

    en.wikipedia.org/wiki/D'Olier_Street_(restaurant)

    D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]