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The Spanish tapas restaurant was followed by restaurant concepts with locations in Philadelphia, Chicago, Arizona, [4] New Jersey, Palm Springs, [5] Washington, D.C., and New York City. [6] Following a few years of financial and legal challenges, [ 7 ] Garces filed for bankruptcy in 2018 [ 8 ] and sold his restaurants to IdEATion Hospitality as ...
He was the son of Pasquale Spilotro, Sr. (1899–1954), a restaurant owner, and his wife, Antoinette. Michael had five brothers, Vincent, Victor , Pasquale " Pat " Jr., Tony and John. He attended Burbank Elementary School in Austin, Chicago , and entered Charles P. Steinmetz Academic Centre in 1953 with his brothers Victor, Vincent, Anthony and ...
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The restaurant opened in July 2020 with the initial cafe concept. Later, they began offering a tasting menu at dinner during the COVID-19 pandemic as a response to widespread labor shortages. [4] The restaurant was featured in the TV series The Bear, which is set in the restaurant scene of Chicago. [6]
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
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Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).