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  2. Oxtail soup - Wikipedia

    en.wikipedia.org/wiki/Oxtail_soup

    Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth.

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Meatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons. [12] Barley: Ancient Chunky Barley, vegetables, and broth Batchoy: Philippines: Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Beef noodle ...

  4. Coda alla vaccinara - Wikipedia

    en.wikipedia.org/wiki/Coda_alla_vaccinara

    The oxtail is parboiled and then simmered with large amounts of celery (typically 1.5 kilo of celery for every kilo of tail), carrots, and aromatic herbs. Tomatoes and red wine are added, [ 1 ] and then the mixture is cooked further with a soffritto of onions , garlic , prosciutto , pancetta and some other ingredients.

  5. 22 Winter Dinners That Would Make Grandma Proud - AOL

    www.aol.com/22-winter-dinners-grandma-proud...

    The combination of tender chicken breast, ginger and garlic boosts flavor, while the warm broth helps clear congestion and keep you hydrated. View Recipe Taco Skillet Pasta

  6. Oxtail - Wikipedia

    en.wikipedia.org/wiki/Oxtail

    Raw oxtail Southern oxtail soup. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.

  7. Balbacua - Wikipedia

    en.wikipedia.org/wiki/Balbacua

    Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands. [1]

  8. Oxtail’s centurieslong roots in Black communities is a ...

    www.aol.com/news/oxtail-centurieslong-roots...

    As oxtail goes more mainstream, its price is rising. Experts wonder if that's a bad thing. Meanwhile, Black Twitter is trying to drive down the price with wild health claims.

  9. Wild Mushroom Chicken Balsamico Recipe - AOL

    firefox-startpage.aol.com/food/recipes/wild...

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