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Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. [1] The history of stout and porter are intertwined. [8] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just ...
Each thread was a beer type that was blended into a drink. [3] Three threads was a form of mixed beer alehouses sold to avoid paying a higher tax on beer. By taking a strong beer taxed at a higher rate and mixing it with a small beer taxed at a lower-rate, brewers were able to turn a higher profit.
Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale. [1] [2] [3] The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength. [4]
This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol , commonly known as alcohol . Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages .
Guinness Black Lager is a black lager beer produced by Guinness, an Irish brewing company owned by Diageo. The beer was tried in Northern Ireland and the United States by Diageo, and in Malaysia by Guinness Anchor Berhad, under its Guinness brand name. [1] Test marketing began in March 2010.
The Jim Beam distillery produces many different brands, including its eponymous white label bottle, one of the best-selling cheap bourbons in the world. The distillery also has a Small Batch ...
Dunkel is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth, malty flavor. [ 1 ] In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western ...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.