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  2. Single-serve coffee container - Wikipedia

    en.wikipedia.org/wiki/Single-serve_coffee_container

    A single-serve coffee container is a container filled with coffee grounds, used in coffee brewing to prepare only enough coffee for a single portion. Single-serve coffee containers come in various formats and materials, often either as hard and soft pods or pads made of filter paper, or hard aluminium and plastic capsules .

  3. Tropicana Products - Wikipedia

    en.wikipedia.org/wiki/Tropicana_Products

    The "Great White Juice Train" (the first unit train in the food industry, consisting of 150 100-short ton insulated boxcars fabricated in the Alexandria, Virginia shops of Fruit Growers Express) commenced service on June 7, 1971, over the 1,250-mile (2,010 km) route. An additional 100 cars were soon incorporated into the fleet, and small ...

  4. Stanley (drinkware company) - Wikipedia

    en.wikipedia.org/wiki/Stanley_(drinkware_company)

    The Stanley Quencher is a vacuum insulated tumbler-style cup offered in 14, 20, 30, and 40 fluid ounce sizes. Features include a removable straw, vacuum insulation to hold the contents at a desired temperature for a longer period of time, and is offered in multiple color options, some limited by seasonal offerings.

  5. Carafe - Wikipedia

    en.wikipedia.org/wiki/Carafe

    A glass carafe. A carafe (/ k ə ˈ r æ f /) is a glass container with a flared lip used for serving liquids, especially wine and coffee. [1] Unlike the related decanter, carafes generally do not include stoppers. [2] Coffee pots included in coffee makers are also referred to as carafes in American English.

  6. Coffee bean storage - Wikipedia

    en.wikipedia.org/wiki/Coffee_bean_storage

    Frozen beans will grind the same as unfrozen beans, but refreezing beans alters the quality of the coffee. [4] Coffee grounds are stored in metal containers that are non-reactive [9] airtight ceramic or glass containers, like roasted beans. Due to increased total surface area of coffee grounds, the grounds go stale in days, rather than weeks ...

  7. Dwinell-Wright Company - Wikipedia

    en.wikipedia.org/wiki/Dwinell-Wright_Company

    James F. Dwinell started roasting coffee as Dwinell & Co. in 1845, and in 1879 he joined forces with Martin Hayward and George C. Wright to become Dwinell, Hayward and Co., which evolved to Dwinell-Wright Company in 1899 after the death of Mr. Hayward. [1] Dwinell-Wright eventually opened offices in Chicago, Illinois and Portsmouth, Virginia ...

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