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National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
Their Nutrition and Health Kiddie Class (NHKC) program which aims to educate children, aged four to six, about the importance of food and nutrition. They have also implemented the Urban Family Development Program in 1991 to improve the nutritional status of depressed urban families through livelihood assistance and health and nutrition classes ...
The higher the value, the more nutrition per calorie (nutrient-dense) and the fewest negative factors exist in the food. [ citation needed ] Nutripoints was developed by Doctor of Public Health Roy E. Vartabedian during the 1980s and was released in 1990 with his book, Nutripoints , which was published in thirteen countries in ten languages.
The National Board of Physician Nutrition Specialists was founded in 1997 by a coalition of nutrition societies called the Intersociety Professional Nutrition Education Consortium (IPNEC). [5] In 2001, nutrition fellowship programs were established. [6] [7]
The University of Santo Tomas College of Education, popularly known as "UST-Educ", is the teacher education, nutrition and dietetics, food technology, and library and information science school of the University of Santo Tomas, the oldest and the largest Catholic university in Manila, Philippines. It was established in 1926 at Intramuros, Manila.
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Cybersoft Technologies, Inc. is a software company that makes software for School Nutrition or Food Service departments in K-12 school districts in the United States.The company has its headquarters along Cypress Creek Parkway in Harris County, Houston, Texas.
The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]