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Junod, Suzane W. "Food Standards in the United States: the case of the peanut butter and jelly sandwich." Food, Science, Policy and Regulation in the Twentieth Century. New York: Routledge, 2000. 167-89. Schlosser, Eric. Fast Food Nation. New York: Houghton Mifflin, 2001. Swann, John P. "History of the FDA." The Food and Drug Administration.
A long period of prosperity due to post–World War II economic expansion resulted in a large decrease in the number of people below the poverty line during the 1960s. Still, blacks and other minorities had a poverty rate three times that of whites, and poverty in the deep South, urban ghettos, and Indian Reservations was associated with starvation, hunger, and malnutrition.
Federal purchase and distribution of food continued after the war. In the 1960s, counties began to cease distributing the surpluses direct to low income individuals, instead providing an early form of food stamp. [9] The move to food stamps was criticized by most of the representatives of the Civil Rights Movement.
1960 – U-2 incident, wherein a CIA U-2 spy plane was shot down while flying a reconnaissance mission over Soviet Union airspace 1960 – Greensboro sit-ins, sparked by four African American college students refusing to move from a segregated lunch counter, and the Nashville sit-ins, spur similar actions and increases sentiment in the Civil Rights Movement.
Drive-Thru History. As with any claim to being “first,” there are a few challengers, but it’s believed that the first McDonald’s drive-thru made its debut in 1975 in Arizona.
They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover. ... Bucket-List Food Experiences in Every State. ... Mug-n-Bun has a history dating back to 1960 ...
The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.
From diners to drive-ins, we take a look back at classic American foods reminiscent of the 1950s as we celebrate the 35th anniversary of the film, Grease. Set in the 1950s, the musical film Grease ...