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2. How to Cook and Eat Lobster - AOL

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   In general, depending on size, lobsters take approximately 5-15 minutes to cook. How To Grill Lobster: Take a pre-cooked (boiled) lobster, and coat it with butter.

3. Best Bites: Lobster delight dip - AOL

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   Add the lobster delight, a 1/2 cup of the mozzarella cheese, a 1/2 cup of the parmesan cheese, pepper, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, dry mustard, salt and pepper into a ...

4. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

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   800-290-4726 more ways to reach ... Preheat the frying oil in a 6-quart pot to 350 degrees. 4. Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes ...

5. Clambake - Wikipedia

   en.wikipedia.org/wiki/Clambake

   The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

6. Lobster Thermidor - Wikipedia

   en.wikipedia.org/wiki/Lobster_Thermidor

   Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. [1] The sauce originally contained mustard (typically powdered mustard). [2]

7. My Chef-Husband Just Taught Me the Best Way to Make a Lobster ...

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8. Lobster stew - Wikipedia

   en.wikipedia.org/wiki/Lobster_stew

   Lobster stew, along with the lobster roll, is one of the most popular lobster dishes in Maine. The ingredient species is the local American lobster (Homarus americanus). It is similar to New England clam chowder in that it is based on milk. [4] Unlike most Maine lobster dishes, it uses shelled lobster meat. [5]

9. How to Cook and Eat Lobster - AOL

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