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Catellin was founded in 1922 by Franco-Belgian chef Jules Claude Catellin, although according to other sources the restaurant opened in 1924. [2] [3] [4] The walls of the restaurant were decorated by artist Axel Hörlin in 1926. [5]
Frantzén (Swedish pronunciation: [franˈseːn]), until 2013 Frantzén/Lindeberg, is a restaurant in Stockholm, situated on Klara Norra Kyrkogata number 26. In 2010, it received two stars in the Michelin Guide , and in 2018 it became the first Swedish restaurant to receive a third Michelin star.
10 7 § Hong Kong and Macau: 9 7 § United Kingdom: 9 9 § China Mainland: 4 9 § Switzerland: 4 11 § Taiwan: 3 11 § Singapore: 3 11 § Denmark: 3 12 § Austria: 2 12 § Belgium: 2 12 § Norway: 2 13 § Netherlands: 1 13 § Slovenia: 1 13 § Sweden: 1 13 § Thailand: 1
[6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed] The Michelin-starred Aquavit outpost in Greater London, United Kingdom closed in 2023. [8] [9] [10]
Sturehof interior in September 2019. The origins of the restaurant are generally traced to 1897, when Ernst Marcus opened a beer bar called Malta in the building.
Hasselbacken is a restaurant [1] in Cirkus, Djurgården in Stockholm, Sweden with a connection to a hotel at Hazeliusbacken 20 in Södra Djurgården with a history dating back to 1748. Since 2019 the restaurant and hotel have been part of the Pophouse Entertainment group preserved by the majority owners Björn Ulvaeus and Conni Jonsson. [2] [3]
O'Learys was the first real American sports bar in Sweden. This type of restaurant can be found all over the United States, such as Boston, New York, Chicago and San Francisco. The restaurants often have green walls full of memorabilia of local sports stars, in the case of O'Learys sports stars from Boston.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]