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A range of climate change adaptation measures can help to protect livestock, such as increasing access to drinking water, creating better shelters for animals kept outdoors and improving air circulation in the existing indoor facilities. [22]
Livestock farming is a major source of greenhouse gas emissions. [8] At the same time, livestock farming is affected by climate change. Farm animals' digestive systems can be put into two categories: monogastric and ruminant. Ruminant cattle for beef and dairy rank high in greenhouse gas emissions.
For example, Australia's farmers are very likely to suffer losses during the El Nino weather conditions, while 2003 European heat wave led to 13 billion euros in uninsured agriculture losses. [21] Climate change is known to increase the frequency and severity of heatwaves, and to make precipitation less predictable and more prone to extremes ...
Academic and agriculture experts weigh in on alternative solutions to combating climate change in how we grow our food. As climate change impacts the future of farming, experts seek ways to adapt ...
When it comes to sustainable livestock production and agriculture, measurement is the first -- and sometimes most elusive -- step in the process of turning our food system from a carbon emitter ...
Key near-term climate change effects on agricultural soil and water resources include the potential for increased soil erosion through extreme precipitation events, as well as regional and seasonal changes in the availability of water resources for both rain-fed and irrigated agriculture. [6]
Climate-smart agriculture (CSA) (or climate resilient agriculture) is a set of farming methods that has three main objectives with regards to climate change. [ 1 ] [ 2 ] Firstly, they use adaptation methods to respond to the effects of climate change on agriculture (this also builds resilience to climate change ).
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
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