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Adhesion – the attraction of molecules or compounds for other molecules of a different kind; Specific heat capacity – the amount of heat needed to raise the temperature of one gram of a substance by one degree Celsius; Heat of vaporization – the amount of energy needed to change one gram of a liquid substance to a gas at constant temperature
Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. [ 1 ] Most animals derive most of their energy from aerobic respiration , namely combining the carbohydrates , fats , and proteins with oxygen from air or dissolved in water . [ 2 ]
These two energy quantities refer to the energy that is needed to cleave one species into two pieces while it is contained in a medium of the other species. Likewise for a three species system: γ 13 + γ 23 – γ 12 = W 12 + W 33 – W 13 – W 23 = W 132, where W 132 is the energy of cleaving species 1 from species 2 in a medium of species 3 ...
A force field is the collection of parameters to describe the physical interactions between atoms or physical units (up to ~10 8) using a given energy expression. The term force field characterizes the collection of parameters for a given interatomic potential (energy function) and is often used within the computational chemistry community. [50]
The second law of thermodynamics is a physical law based on universal empirical observation concerning heat and energy interconversions.A simple statement of the law is that heat always flows spontaneously from hotter to colder regions of matter (or 'downhill' in terms of the temperature gradient).
Newton's law of gravitation resembles Coulomb's law of electrical forces, which is used to calculate the magnitude of the electrical force arising between two charged bodies. Both are inverse-square laws, where force is inversely proportional to the square of the distance between the bodies. Coulomb's law has charge in place of mass and a ...
For chemisorption, changes in the electronic states may be detectable by suitable physical means, in other words, chemical bonding. Typical binding energy of physisorption is about 10–300 meV and non-localized. Chemisorption usually forms bonding with energy of 1–10 eV and localized.