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Infrared spectroscopy (IR spectroscopy or vibrational spectroscopy) is the measurement of the interaction of infrared radiation with matter by absorption, emission, or reflection. It is used to study and identify chemical substances or functional groups in solid, liquid, or gaseous forms.
Infrared (IR; sometimes called infrared light) is electromagnetic radiation (EMR) with wavelengths longer than that of visible light but shorter than microwaves. The infrared spectral band begins with waves that are just longer than those of red light (the longest waves in the visible spectrum), so IR is invisible to
Infrared (IR) spectroscopy is one of the most common and widely used spectroscopic techniques employed mainly by inorganic and organic chemists due to its usefulness in determining structures of compounds and identifying them.
Infrared spectroscopy is the study of the interaction of infrared light with matter. The fundamental measurement obtained in infrared spectroscopy is an infrared spectrum, which is a plot of measured infrared intensity versus wavelength (or frequency) of light.
Infrared spectrometers, similar in principle to the UV-Visible spectrometer described elsewhere, permit chemists to obtain absorption spectra of compounds that are a unique reflection of their molecular structure. An example of such a spectrum is that of the flavoring agent vanillin, shown below.
One of the most common applications of infrared spectroscopy is the identification of organic compounds. The IR spectra for the major classes of organic molecules are shown and discussed.
We can observe and measure this “singing” of bonds by applying IR radiation to a sample and measuring the frequencies at which the radiation is absorbed. The result is a technique known as Infrared Spectroscopy, which is a useful and quick tool for identifying the bonds present in a given molecule.
infrared radiation, that portion of the electromagnetic spectrum that extends from the long wavelength, or red, end of the visible-light range to the microwave range. Invisible to the eye, it can be detected as a sensation of warmth on the skin.
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Infrared (IR) spectroscopy is an analytical technique for studying molecular vibrations and chemical bonds. At its core, IR spectroscopy involves the absorption of infrared light by molecules, leading to increased vibrational energy that can be measured and analyzed.