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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [8]It is usually grown locally (within 100 miles of the target market) [9] to minimize both the cost of transport and also the risk of damage to the product.
Sodbuster was a program created by Title 12 of the Food Security Act of 1985 designed to discourage the plowing up of erosion-prone grasslands for use as cropland. [citation needed] In congressional hearings for the Agriculture and Food Act of 1981, Idaho governor John Evans urged Congress strongly to enact legislation for sodbuster programs, in combination with a conservation reserve program. [1]
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
No-till farming (also known as zero tillage or direct drilling) is an agricultural technique for growing crops or pasture without disturbing the soil through tillage. No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain.
A row crop is a crop that can be planted in rows wide enough to allow it to be tilled or otherwise cultivated by agricultural machinery, machinery tailored for the seasonal activities of row crops. [1] Such crops are sown by drilling or transplanting rather than broadcasting.
The corporation encompasses several ventures in Oklahoma, including Green Acre Sod Farm, where the Labor Department found Cook misapplied the agriculture exemption — a tax cut offered to ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
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