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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
In addition, the sod and compost from cover crops and green manure slows the growth of what weeds are still able to make it through the soil, giving the crops further competitive advantage. By slowing the growth and proliferation of weeds while cover crops are cultivated, farmers greatly reduce the presence of weeds for future crops, including ...
Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...
A sod farm structure in Iceland Saskatchewan sod house, circa 1900 Unusually well appointed interior of a sod house, North Dakota, 1937. The sod house or soddy [1] was a common alternative to the log cabin during frontier settlement of the Great Plains of Canada and the United States in the 1800s and early 1900s. [2]
Steep increases in logging. An end to federal environmental enforcement for farms. Work requirements for food aid. Fewer school meals for children. And the demolition of the network of farm ...
A row crop is a crop that can be planted in rows wide enough to allow it to be tilled or otherwise cultivated by agricultural machinery, machinery tailored for the seasonal activities of row crops. [1] Such crops are sown by drilling or transplanting rather than broadcasting.
Sodbuster was a program created by Title 12 of the Food Security Act of 1985 designed to discourage the plowing up of erosion-prone grasslands for use as cropland. [citation needed] In congressional hearings for the Agriculture and Food Act of 1981, Idaho governor John Evans urged Congress strongly to enact legislation for sodbuster programs, in combination with a conservation reserve program. [1]
Soil-conservation farming involves no-till farming, "green manures" and other soil-enhancing practices which make it hard for the soils to be equalized. Such farming methods attempt to mimic the biology of barren lands. They can revive damaged soil, minimize erosion, encourage plant growth, eliminate the use of nitrogen fertilizer or fungicide ...