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  2. Measurement Abbreviations for Common Units - YourDictionary

    www.yourdictionary.com/articles/measurement-abbreviations

    c - cup/cups - A cup is half a pint or eight ounces. qt - quart/quarts - A quart is a quarter of a gallon, two pints, or about a liter (more or less, depending on whether it's a US liter or a British liter).

  3. Basic Cooking Measurement Abbreviations and Conversions

    www.yourdictionary.com/articles/cooking-measurements-abbreviations-conversions

    How many ounces are in a cup? Read through a list of common cooking measurement abbreviations and use a handy conversion guide for all your measuring needs.

  4. CUP - Definition by AcronymFinder

    www.acronymfinder.com/CUP.html

    43 definitions of CUP. Meaning of CUP. What does CUP stand for? CUP abbreviation. Define CUP at AcronymFinder.com

  5. Measurement Equivalents and Abbreviations - BettyCrocker.com

    www.bettycrocker.com/.../equivalent-measures-abbreviations

    In Betty’s recipes, we have used the larger measurement—1/4 cup, not 4 tablespoons—but this equivalency chart will help you with other measuring you do in the kitchen. 3 teaspoons = 1 tablespoon. 4 tablespoons = 1/4 cup. 5 tablespoons + 1 teaspoon = 1/3 cup. 8 tablespoons = 1/2 cup. 1 cup = 1/2 pint. 2 cups = 1 pint. 4 cups (2 pints) = 1 ...

  6. Recipe Abbreviations For Cooking

    www.cookingconversions.org/abbreviations.htm

    Recipe Abbreviations. Abbreviations are often found in recipes and on food labels, in order to help you understand any that you come across we have compiled a comprehensive list of common abbreviations sorted into the following categories: weights, liquid volumes, lengths, temperatures, spoon sizes, energy, time, amounts and serving.

  7. Recipe Abbreviations - Encharted Cook

    enchartedcook.com/recipe-abbreviations

    Cup is already very short however many recipes written in speed writing use a "c" to designate cup. The "c" can be uppercase or lowercase. The abbreviation "oz" for ounce dates back to the 1500s. It comes from the Italian word "onza", which translates to “ounce.”

  8. Measurements, conversions and kitchen jargon: big T, small t

    sundial.csun.edu/78148/blogs/csun-ny-side-up/measurements-conversions-and...

    Here are a handful of basic measurements (US standard) and conversions and their abbreviations the everyday cook may encounter. Gallon = gal. The difference between making and destroying a recipe is as easy as replacing a tablespoon (T) for a teaspoon (t), and vice versa. Whether its a seasoning, a liquid or...

  9. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.

  10. Cooking Cup Measurements & Conversions

    www.cookingconversions.org/cupmeasurements.htm

    The 'Cup' is used a measure in many recipes, it is especially common in American recipes where 1 cup is commonly half a US pint. Conversions to ml and fluid ounces included.

  11. Recipe Measurement Abbreviations and Conversions - dummies

    www.dummies.com/.../measurement-abbreviations-and-conversions-200637

    Recipes are full of culinary codes like abbreviations and weird measurements (how big is a pinch?). Deciphering between the different cooking abbreviations and their proper units of measurement can help make sure your dish comes out exactly as planned.