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c - cup/cups - A cup is half a pint or eight ounces. qt - quart/quarts - A quart is a quarter of a gallon, two pints, or about a liter (more or less, depending on whether it's a US liter or a British liter).
How many ounces are in a cup? Read through a list of common cooking measurement abbreviations and use a handy conversion guide for all your measuring needs.
In Betty’s recipes, we have used the larger measurement—1/4 cup, not 4 tablespoons—but this equivalency chart will help you with other measuring you do in the kitchen. 3 teaspoons = 1 tablespoon. 4 tablespoons = 1/4 cup. 5 tablespoons + 1 teaspoon = 1/3 cup. 8 tablespoons = 1/2 cup. 1 cup = 1/2 pint. 2 cups = 1 pint. 4 cups (2 pints) = 1 ...
Here are a handful of basic measurements (US standard) and conversions and their abbreviations the everyday cook may encounter. Gallon = gal. The difference between making and destroying a recipe is as easy as replacing a tablespoon (T) for a teaspoon (t), and vice versa. Whether its a seasoning, a liquid or...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
The 'Cup' is used a measure in many recipes, it is especially common in American recipes where 1 cup is commonly half a US pint. Conversions to ml and fluid ounces included.
Cup is already very short however many recipes written in speed writing use a "c" to designate cup. The "c" can be uppercase or lowercase. The abbreviation "oz" for ounce dates back to the 1500s. It comes from the Italian word "onza", which translates to “ounce.”
Recipes are full of culinary codes like abbreviations and weird measurements (how big is a pinch?). Deciphering between the different cooking abbreviations and their proper units of measurement can help make sure your dish comes out exactly as planned.
Common in American recipes are cups, teaspoons, and tablespoons. A cup (C or c) is vital for both dry and liquid ingredients. It plays a big role in cooking. Teaspoons (t or tsp) and tablespoons (T, TB, Tbl, or Tbsp) measure smaller amounts. They help keep flavors in balance.
Cooking Abbreviations and Measurements Abbreviation Measurement t/tsp teaspoon T/Tbsp tablespoon fl fluid oz ounce pkg package C/c cup pt pint qt quart gal gallon lb pound sm small ... 5 Tbsp + 1 tsp 1/3 cup 8 Tbsp ½ cup 16 tablespoons 1 cup 1 jigger 1-1/2 fluid ounces 1 cup 8 fluid ounces 2 cups 1 pint or 16 fluid ounces