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The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin, with wild subspecies found further afield in Africa and western Asia. When in shrub form, it is known as Olea europaea ' Montra ', dwarf olive, or little olive.
The Leccino olive is one of the primary olive cultivars used in the production of Italian olive oil. [1] Across Italy, it is one of the primary olive cultivars found in olive groves. It is believed to have originated in Lecce, from which it takes its name, and it is now grown all over the world.
Amfissa olives enjoy protected designation of origin (PDO) status, and are equally good for olive oil extraction. The olive grove of Amfissa, which consists of 1,200,000 olive trees is a part of a protected natural landscape. Arbequina: Spain a small, brown olive native to Arbeca, grown in Aragon and Catalonia, Spain, good for eating and for ...
The traditional recipe involves cutting Ascolano, or green olives, away from their pits in a spiral and forming the olive around a small ball of meat. [1] Contemporary recipes also use pitted olives. [3] The meat is often a mix of different meats, including veal, beef, pork, or chicken. The meat is sauteed with soffritto.
Cerignola olives are large in relation to other olive varieties, mild in flavor, and may be served either green, cured black, or cured and dyed red. [ 2 ] [ 3 ] The variety, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola , is popular as table olives.
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Capocollo di Calabria [175] (Italian pronunciation: [kapoˈkɔllo]) [176] or coppa (Italian pronunciation:) [177] (in the U.S. gabagool, [178] or capicola) is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
View a machine-translated version of the Italian article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.