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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  3. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  4. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  5. The Spice Connection - AOL

    www.aol.com/lifestyle/food-spice-connection.html

    Spices. Allspice: An ingredient in many baked goods as well as "Jerk" sauces. Anise Seed: Mild licorice flavor, used in cookies, or candies.

  6. Allspice - Wikipedia

    en.wikipedia.org/wiki/Allspice

    Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3]

  7. Is spicy food good for you? This is what happens to your body ...

    www.aol.com/spicy-food-good-happens-body...

    Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a ...

  8. Quatre épices - Wikipedia

    en.wikipedia.org/wiki/Quatre_épices

    The blend of spices will typically use a larger proportion of pepper (usually white pepper) than the other spices, but some recipes suggest using roughly equal parts of each spice. In French cooking, it is typically used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie , such as pâté , sausages and terrines .

  9. What Are Cloves? They're the Ultimate Spice for Cozy Season - AOL

    www.aol.com/lifestyle/cloves-theyre-ultimate...

    Maybe you reach for rosemary and thyme or you're drawn to those warm baking spices instead: cinnamon, nutmeg, ginger. They feel so comforting to smell and taste, like being wrapped in a cozy blanket.