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The Pullman is a straight-sided loaf pan with an optional sliding lid that’s used to bake flat- or round-topped loaves of bread. Though the pan and the bread often go by the same name,...
The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie , or, less commonly, pain anglais .
Pullman loaf pans, complete with the lid, stack more neatly, and use space more efficiently than traditional loaf pans. Since most home cooks don't necessarily need...
Pain de mie (a.k.a. Pullman loaf), a close-grained white sandwich bread, is traditionally made in a lidded 13” x 4” x 4” pan, yielding a large loaf suitable for feeding a crowd.
What is a Loaf Pan? The main difference between a Pullman pan and a loaf pan lies in their shape and size. A Pullman pan, also known as a pain de mie pan, is rectangular with straight sides and comes with a lid to create perfectly square-shaped loaves of bread.
Pullman loaf pans (aka Pullman bread pans) make a perfectly rectangular loaf of bread that is consistent in width and height for its entire length, so that when sliced it yields consistently-sized, perfectly square slices of bread for sandwiches.
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