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The Pullman is a straight-sided loaf pan with an optional sliding lid that’s used to bake flat- or round-topped loaves of bread. Though the pan and the bread often go by the same name,...
The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie , or, less commonly, pain anglais .
Pullman loaf pans, complete with the lid, stack more neatly, and use space more efficiently than traditional loaf pans. Since most home cooks don't necessarily need...
Pain de mie (a.k.a. Pullman loaf), a close-grained white sandwich bread, is traditionally made in a lidded 13” x 4” x 4” pan, yielding a large loaf suitable for feeding a crowd.
What is a Loaf Pan? The main difference between a Pullman pan and a loaf pan lies in their shape and size. A Pullman pan, also known as a pain de mie pan, is rectangular with straight sides and comes with a lid to create perfectly square-shaped loaves of bread.
Pullman loaf pans (aka Pullman bread pans) make a perfectly rectangular loaf of bread that is consistent in width and height for its entire length, so that when sliced it yields consistently-sized, perfectly square slices of bread for sandwiches.
I've been debating whether a pullman loaf pan is worth getting, because the square shape that pullman loaves are really growing on me. However, it also seems that they are relatively pricey in comparison to a regular loaf pan (generally $30+).
For perfectly shaped Pullman loaves and so much more! Our Pullman Loaf Pan creates a loaf with perfectly square sides for sandwiches, Texas toast, French toast, or traditional Pullman bread (a fine-grained yeast loaf also known as a Pain de Mie).
A Pullman loaf pan is a long loaf pan with squared height and width dimensions, straight sides, and most importantly, a lid. With the lid on, the bread inside can only rise to the top of the pan, making for a more delicate crumb and tender, moist bread since less moisture is released in the baking process.
A Pullman loaf pan is a bread pan with a slide-on lid that produces a squared-off loaf with a firm, compact crumb that’s perfect for sandwiches.