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  2. Sanitation Standard Operating Procedures - Wikipedia

    en.wikipedia.org/wiki/Sanitation_Standard...

    Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010. It is considered one of the prerequisite programs of HACCP.

  3. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  4. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing. Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. [1] Some food processing methods play important roles in ...

  5. Food irradiation - Wikipedia

    en.wikipedia.org/wiki/Food_irradiation

    The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.

  6. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

  7. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Food physical chemistry is considered to be a branch of Food chemistry [1][2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods. [3][4][5][6] This ...

  8. Spirit Halloween Staff Reveals What Happens to Leftover ...

    www.aol.com/spirit-halloween-staff-reveals...

    Throughout the year, they partner with 160 hospitals to throw parties, providing kid-friendly costumes and other products to brighten their days. Since 2006, Spirit has donated $127 million and ...

  9. Category:Food processing - Wikipedia

    en.wikipedia.org/wiki/Category:Food_processing

    This category has the following 14 subcategories, out of 14 total. Food processing in Copenhagen ‎ (1 C, 1 P) Food processing industry in India ‎ (7 C, 8 P) Food processing in London ‎ (2 C, 10 P) Food processing industry in Pakistan ‎ (1 C)