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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/lifestyle/crock-pot-soup-recipes...

    Slow Cooker Chicken Tortilla Soup. Ree's favorite kind of slow cooker recipe is one that doesn't involve extra steps like sautéing or browning—and this one fits the bill. The chicken goes right ...

  3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

    www.aol.com/lifestyle/35-foolproof-set-forget...

    Broccoli adds an extra layer of flavor to this hearty chowder. Big chunks of ham and potato make this a stick-to-your-ribs meal for a cold day. This silky soup starts with frozen shredded potatoes ...

  4. Caramelization - Wikipedia

    en.wikipedia.org/wiki/Caramelization

    Caramelization is a process of browning of sugar used extensively in cooking for the resulting rich, butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C 24 H 36 O 18), caramelens (C 36 H 50 O 25), and caramelins (C 125 H 188 O 80). As the process occurs, volatile chemicals such as ...

  5. Deglazing (cooking) - Wikipedia

    en.wikipedia.org/wiki/Deglazing_(cooking)

    Deglazing (cooking) Pork sirloin chop with cider pan sauce. Sucs left in a white enamel pot after browning pork. A chicken-based bouillon in the process of preparation. Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.

  6. Gorgonzola-Roasted Mushrooms and Onions Recipe - AOL

    www.aol.com/food/recipes/gorgonzola-roasted...

    1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

  7. Mushroom sauce - Wikipedia

    en.wikipedia.org/wiki/Mushroom_sauce

    A brown mushroom sauce accompanying Scottish mince pie. In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based, [1] it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. [2][3][4][5] Some sources also suggest pairing mushroom sauce with fish. [6]

  8. Sautéed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Sautéed_mushrooms

    Sautéed mushrooms is a common dish prepared by the sautéing of sliced or whole edible mushrooms. [1][2] Butter is typically used when sautéing the dish, [1][3][4] and margarine and cooking oils such as olive oil and canola oil are also used. [4][5] Clarified butter can be used, as can a mixture of oil and butter. [6]

  9. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

    www.aol.com/campbells-green-bean-casserole...

    Start by preheating the oven to 350°. In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole ...