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Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...
However, if not done safely, grilling does come with some health risks, including potential food poisoning from bacteria and viruses, such as E. coli, salmonella and norovirus, and exposure to ...
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire , to using electric stoves , to baking in various types of ovens , reflecting local ...
Not only does grilling seem more laid back than most other cooking methods, but grilled foods are arguably more delicious to eat, too. (Think: juicy burgers , tender steak, playful kebabs, spicy ...
It’s hard to beat the pleasure of grilling your dinner over an open fire—and when the forecast is in the upper 80’s (or higher), it’s also a no-brainer for low-effort...
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results. [1] [2]
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