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A piping hot pan full of tender, savory cornbread dressing that fills the house with the scent of sage and good memories is always a welcome idea. Make a batch of your favorite cornbread, or use our recipe for Cornbread Crumbles for a classic Southern dish.
This dressing recipe comes together quickly with simple ingredients. Here's what you'll need: Cornbread: This recipe starts with crumbled cornbread. You can buy pre-made cornbread, make it from a mix, or make a from-scratch cornbread recipe. Vegetables: You'll need diced onions and celery.
This Cornbread Dressing is a holiday classic. perfect for any traditional Thanksgiving. This cornbread dressing is made with chicken soup so it's very moist and loaded with flavor. Add this recipe to your holiday recipe list.
Thanksgiving dinner just isn’t complete without a hearty helping of Southern Cornbread Dressing. A beloved side dish, it’s perfect for family gatherings, holiday feasts, and potluck dinners.
This old fashioned Southern cornbread dressing recipe is a classic deep South dish with a delectable blend of sage-infused homemade cornbread, onions, celery, thyme, and rosemary with savory chicken broth and egg.
Published: 10/28/2020. Updated: 10/02/2024. Jump to Recipe Pin the Recipe. This post may contain affiliate links. Read our disclosure policy. Whether you call it dressing or stuffing, this Southern Cornbread Dressing will be the star of your Thanksgiving table!
Cornbread dressing with chicken is a Southern classic. This simple recipe — made with leftover chicken and store-bought cornbread — will surely be a hit with your family, whether it's served at your holiday table, a special Sunday dinner, or anytime the mood for comfort food strikes.
A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.
For the Dressing: Preheat the Oven: Set the oven again to 350°F. Prepare the Dry Ingredients: In a large bowl, crumble the cooled cornbread, tear dried white bread into small pieces, and crumble the saltine crackers. Set aside. Cook the Vegetables: Melt butter in a large skillet over medium heat.
Written by Kelly Published on September 29, 2021. Jump to Recipe. This old-fashioned Southern Cornbread Dressing recipe is the only one you’ll ever need. If there was ever a dish that could make you feel like a big warm southern hug, this is it.