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Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a ...
Spinach, Sun-Dried Tomato & Cucumber Sandwich. Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum. This protein-packed hummus sandwich features a topping of crisp ...
This quick and easy okra and chickpea stew is full of Moroccan flavors. The name “tagine” refers to the two-part, cone-shaped casserole dish in which countless slow-cooked Moroccan dishes are ...
Carolyn Hodges, M.S., RD. While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute frozen asparagus (or ...
These cheesy French onion cabbage wedges are a delicious twist on the classic flavors of French onion sou.p Roasted cabbage is topped with caramelized onions, savory Gruyère cheese and a sprinkle ...
To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe. 29 ...
Sarah Brown (cook) Sarah Brown is an English food writer and television cook. She presented the first vegetarian cookery show on British television. Sarah Brown opened a whole food shop in Scarborough in 1978. Two years later this evolved into a vegetarian restaurant. [1] She appeared several times on Yorkshire Television 's Farmhouse Kitchen.
Moroccan Egg Drop Harira (Vegetable and Legume Soup) Serious Eats / Jen Causey. This version of Moroccan harira features both lentils and chickpeas. Adding a thickening agent known as “tadwira ...
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