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Rabbit stew, also referred to as hare stew when hare is used, [1][2] is a stew prepared using rabbit meat as a main ingredient. Stuffat tal-Fenek, a variation of rabbit stew, is the national dish of Malta. Other traditional regional preparations of the dish exist, such as coniglio all'ischitana on the island of Ischia, German Hasenpfeffer and ...
Savoury pie. Main ingredients. Rabbit, onions, celery and carrots. Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions, celery and carrots) enclosed in a pastry crust. [1] Rabbit pie is part of traditional American and English cuisine. [2] It has recently [when?] found renewed popularity.
7 (ongoing) Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. [1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.
t. e. Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world. [citation needed] It is also a subject of humor and urban legend ...
Cooking with Wild Game (異世界料理道, Isekai Ryōridō) is a Japanese isekai light novel series written by EDA and illustrated by Kochimo. It began serialization online in 2014 on the user-generated novel publishing website Shōsetsuka ni Narō. It was acquired by Hobby Japan, who published the first light novel volume in October 2015 ...
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Game (hunting) Common pheasant, widely introduced and hunted as game. Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation ("sporting"), or for trophies. [1] The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).