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Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City. [1] It was established in 1954 by Wolodymyr Darmochwal (Ukrainian: Володимир Дармохвал) and his wife, Olha Darmochwal (Ukrainian: Ольга Дармохвал), post–World War II Ukrainian refugees. [2]
Reuben's Restaurant. Arnold Reuben was a Jewish-German immigrant who founded Reuben's Restaurant in 1908 at 802 Park Avenue. In 1916, the restaurant moved to Broadway on 73rd Street before moving again two years later to 622 Madison Avenue. Thirty years after it first opened its doors, Reuben's Restaurant and Delicatessen finally had a formal ...
Masa (restaurant) Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Lüchow's was a restaurant at 110 East 14th Street at Irving Place in East Village (near Union Square) in Manhattan, New York City, with the property running clear through the block to 13th Street. It was established in 1882 [1] – at a time when the surrounding neighborhood was primarily residential [2] – when a German immigrant, August ...
Brown Sugar Salmon. When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 ...
Porter House New York. Rainbow Room. Rao's. Ray's Candy Store. Restaurant Aquavit. Rolfe's Chop House. Russian Tea Room – opened in 1927 by former members of the Russian Imperial Ballet, as a gathering place for Russian expatriates; became famous as a gathering place for those in the entertainment industry.
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
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