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  2. Is Beef Jerky Healthy? We Asked a Dietitian - AOL

    www.aol.com/beef-jerky-healthy-asked-dietitian...

    On one hand, beef jerky is a source of protein and essential vitamins and minerals. Many options are lower in fat vs. other protein-packed convenient foods as well.

  3. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    Jerky or “charqui” is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1][2][3] Modern manufactured jerky is often marinated, prepared with a seasoned ...

  4. Is jerky healthy? - AOL

    www.aol.com/lifestyle/jerky-healthy-090033204.html

    Jerky can be a good protein source when you’re in a pinch but should be enjoyed in moderation due to its high sodium content — and the fact that processed meat comes with its own health risks.

  5. Biltong - Wikipedia

    en.wikipedia.org/wiki/Biltong

    Biltong. Biltong is a form of air-dried, cured meat which originated in South Africa, and from there spread to other Southern African countries -- (Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini, and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.

  6. Is Beef Jerky Healthy? - AOL

    www.aol.com/beef-jerky-healthy-133730027.html

    One large piece of beef jerky has about 82 calories, 2.2 grams of carbs, 5.1 grams of fat and 6.6 grams of protein. In addition to being a good source of lean protein, beef jerky is rich in iron ...

  7. Kilishi - Wikipedia

    en.wikipedia.org/wiki/Kilishi

    Kilishi. Kilishi is a version of jerky that originates in Hausaland which consists of most of Southern Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, Lamb and mutton or chevon. It is just like a dried form of Suya and it's produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried.

  8. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat can be replaced by, for example, high-protein iron-rich low-emission legumes and common fungi, dietary supplements (e.g. of vitamin B 12 and zinc) and fortified foods, [152] cultured meat, microbial foods, [153] mycoprotein, [154] meat substitutes, and other alternatives, [155] such as those based on mushrooms, [156] legumes (pulses), and ...

  9. Give yourself a protein-packed energy boost with Stryve ... - AOL

    www.aol.com/entertainment/yourself-protein...

    Stryve Biltong makes beef jerky without the junk. Instead of packing its beef with preservatives, nitrates and sugar, its meat snacks are air-dried using traditional methods originating in South ...