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noodles that are sliced from a big chunk of dough directly into the boiling water. Su-style noodles. 蘇式湯 麵. 苏式汤面. sūshì tāngmiān. Chongqing noodles. 重慶小麵. 重庆小面. Chóngqìng xiǎomiàn.
Chinese restaurant menus 101. Elmo Han, chef at Shanghai Terrace at The Peninsula hotel in Chicago, Ill., ... General Tso's chicken (deep-fried chicken stir-fried with ginger, garlic, scallions ...
Chinese legends claim that the roasted, flat bread shaobing was brought back from the Xiyu (the Western Regions, a name for Central Asia) by the Han dynasty General Ban Chao, and that it was originally known as hubing (胡餅, lit. "barbarian bread"). The shaobing is believed to be descended from the hubing. [16]
Chinese restaurants in the United States began during the California Gold Rush (1848–1855), which brought 20,000–30,000 immigrants across from the Canton (Guangdong) region of China. The first Chinese restaurant in America is debated. Some say it was Macau and Woosung, while others cite Canton Restaurant.
Jiangsu cuisine (苏菜; sūcài) is one of the major components of Chinese cuisine, which consists of the styles of Huai'an, Yangzhou, Nanjing, Suzhou and Zhenjiang dishes. It is especially popular in the lower reach of the Yangtze River. Huaiyang cuisine, one of the Four Great Traditions, is a style of Jiangsu cuisine.
Chinese Latin American cuisine. List of Chinese mushrooms and fungi. Chinese red eggs. Chinese restaurant. Chinese restaurants in Australia. Chinese spoon. Chinese sticky rice. Customs and etiquette in Chinese dining. Chinese walnut cookie.
Chop suey. It has been suggested that this article be merged with Cap cai. (Discuss) Proposed since October 2024. Chop suey (usually pronounced / ˈtʃɒpˈsuːi /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked ...
A Chinese restaurant is a restaurant that serves Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common. Many Chinese restaurants may adapt their cuisine to fit local taste preferences, as in British Chinese ...
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