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Many variations exist. Media: Open sandwich. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, [1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich.
The dish is named after Manhattan, but it is not known as such there; dishes like it are usually called "open-face sandwiches" in New York City. The dish was first served in a restaurant under the name "Beef Manhattan" in a now-defunct Indianapolis deli in the late 1940s where it gained traction as a Hoosier staple.
Horseshoe sandwich. The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. [1][2][3] It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce. While hamburger has become the most common meat on a horseshoe, the original meat was ...
The Tarragona: Loads of smoked turkey on lightly grilled wheat bread with Swiss cheese, lettuce, tomatoes and Hub’s dill mayo. (Half: $6.99, Whole: $10.39) The Government: Lean tender ham ...
The name says Hawaii, but this open-faced simple sandwich was invented in Germany in the mid-20th century by a TV cook, and resurrected into popular culture recently by the German Netflix sci-fi ...
He’s made sandwiches that originated in the U.S., like a 1927 chicken salad sandwich, as well as Mexico’s mollete, an open-faced sandwich with refried beans and white cheese, and China’s rou ...
Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit. Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas. The gravy and chicken are served hot while the bread is untoasted but often buttered. Eaten with a knife ...
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
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