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  2. These Chicken Shawarma Bowls Will Make Meal Prep Exciting - AOL

    www.aol.com/chicken-shawarma-bowls-meal-prep...

    Add red pepper, juice from 1 lemon, and remaining 2 teaspoons oil; season with salt. Toss to combine. In a small bowl, stir yogurt, dill, and juice from remaining 1 lemon.

  3. Recipe: Turmeric ginger tea - AOL

    www.aol.com/lifestyle/2016-01-06-recipe-turmeric...

    Recipe: Turmeric ginger tea. Molly Winding. Updated July 14, 2016 at 7:45 PM. How to Make Turmeric Ginger Tea. ... The ingredients include lemon juice, turmeric, coconut oil, ginger and honey.

  4. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Garlic (Allium sativum) Garlic chives (Allium tuberosum) Ginger (Zingiber officinale) Ginger, torch; bunga siantan (Etlingera elatior) (Indonesia) Golpar, Persian hogweed (Heracleum persicum) (Iran) Grains of paradise (Aframomum melegueta) Grains of Selim, Kani pepper, uda (Xylopia aethiopica) H.

  6. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] (botanical name Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5]) is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to ...

  7. Tiyula itum - Wikipedia

    en.wikipedia.org/wiki/Tiyula_Itum

    Beef (or goat), burnt coconut meat, ginger, turmeric, lengkuas, lemongrass, pepper, garlic, onion. Similar dishes. Piyanggang manok, tinola, bulalo. Tiyula itum (Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred ...

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