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  2. Curcuma zanthorrhiza - Wikipedia

    en.wikipedia.org/wiki/Curcuma_zanthorrhiza

    Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [2] It is known in Javanese as temulawak, in Sundanese as koneng gede (or big yellow) and in Madurese as temu labak. [2] The scientific name is sometimes written as Curcuma xanthorrhiza, but this is an ...

  3. Recipe: Turmeric ginger tea - AOL

    www.aol.com/lifestyle/2016-01-06-recipe-turmeric...

    The ingredients include lemon juice, turmeric, coconut oil, ginger and honey. Allow your boiled water to rest for just a little bit before you add your lemon juice. Lemons are a great source of ...

  4. Turmeric juice - Wikipedia

    en.wikipedia.org/wiki/Turmeric_juice

    Turmeric. Turmeric juice (sometimes referred to as " drinkable turmeric " or " turmeric elixir ") is a form of drink made from turmeric. The demand for turmeric juice has increased in the United States, with imports of turmeric tripling between 2008 and 2014. [ 1] Turmeric juice has come in numerous forms throughout its history, including drops ...

  5. These Chicken Shawarma Bowls Will Make Meal Prep Exciting - AOL

    www.aol.com/chicken-shawarma-bowls-meal-prep...

    Add red pepper, juice from 1 lemon, and remaining 2 teaspoons oil; season with salt. Toss to combine. In a small bowl, stir yogurt, dill, and juice from remaining 1 lemon.

  6. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] (botanical name Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5]) is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to ...

  7. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145]

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