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2. What is the healthiest vinegar? The No. 1 pick, according to ...

   www.aol.com/news/healthiest-vinegar-no-1-pick...

   Vinegar has anti-inflammatory effects. ... Balsamic vinegar is the top choice if you’re looking for a supermarket option with the most polyphenols; red wine vinegar is a close second, ...

3. Our 16 Best New Salad Recipes To Make This Fall - AOL

   www.aol.com/16-best-salad-recipes-fall-222358795...

   Roasted Squash & Lentil Kale Salad. This squash lentil salad packs 14 grams of fiber and features plenty of kale, a powerful prebiotic that helps set the stage for a healthy gut. This salad is ...

4. If You're Buying Balsamic Vinegar, Here's How To Tell ... - AOL

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   These strict practices result in some very pricey bottles. A bottle of 12-year TBV PDO might set you back $40 to $50 for 8 ounces, but one that has aged 75-plus years can cost over $1,000 for 3.5 ...

5. Balsamic vinegar - Wikipedia

   en.wikipedia.org/wiki/Balsamic_vinegar

   Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems. The term aceto balsamico is unregulated, but there are three protected balsamic vinegars: Aceto Balsamico ...

6. Balsamic vinegar of Modena - Wikipedia

   en.wikipedia.org/wiki/Balsamic_Vinegar_of_Modena

   Balsamic vinegar of Modena. Balsamic vinegar of Modena is a variety of balsamic vinegar and a protected geographic indication (PGI) condiment from Italy. It is produced according to various recipes. The PGI production regulations leave plenty of leeway, allowing the use of grape must (even if it is not from the provinces of Modena and Reggio ...

7. Traditional balsamic vinegar - Wikipedia

   en.wikipedia.org/wiki/Traditional_Balsamic_Vinegar

   Traditional balsamic vinegar (or aceto balsamico tradizionale) is a type of balsamic vinegar produced exclusively in Reggio Emilia and Modena in Emilia-Romagna, region of Italy. Unlike inexpensive "Balsamic Vinegar of Modena" (BVM), Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 12 years, and protected ...