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Urban Dictionary Screenshot Screenshot of Urban Dictionary front page (2018) Type of site Dictionary Available in English Owner Aaron Peckham Created by Aaron Peckham URL urbandictionary.com Launched December 9, 1999 ; 24 years ago (1999-12-09) Current status Active Urban Dictionary is a crowdsourced English-language online dictionary for slang words and phrases. The website was founded in ...
The act of someone working to reach their goals, usually referring to making money. Started in hip-hop culture and used as the opposite of the phrase "fumble the bag." The phrase first appeared on Urban Dictionary in 2017. Likely popularized by songs with the same title by Gucci Mane and Lil Uzi Vert. sheesh (/ ʃ i ʃ / ⓘ) [31] [137] [138]
Beyond this context, it is generally used with the meaning to 'get rid of' someone or something. [2] According to the online Merriam-Webster dictionary, it means to "refuse to serve (a customer)", to "get rid of" or "throw out" someone or something. [3] According to the Oxford English Dictionary, it may be used as a noun or verb. [4]
Al dente: Italian for “to the tooth,” aka when pasta is cooked until it has a pleasant bite but isn’t too crunchy or too mushy.Baste: To brush or pour juices, sauce or melted fat over a ...
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
A mukbang (UK: / ˈ m ʌ k b æ ŋ / MUK-bang, US: / ˈ m ʌ k b ɑː ŋ / MUK-bahng; Korean: 먹방; RR: meokbang; pronounced [mʌk̚p͈aŋ] ⓘ; lit. ' eating broadcast ') is an online audiovisual broadcast in which a host consumes various quantities of food while interacting with the audience.
Name Image Origin Description Bappir: Sumer: An historical Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion, ISBN 0-380-77287-6) reconstructed a bread made from malted barley and barley flour with honey and water and baked until hard ...
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt. [1] [2]