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  2. Fishing industry in the United States - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry_in_the...

    It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States. [5] According to the FAO, in 2005, the United States harvested 4,888,621 tonnes of fish from wild fisheries, and another 471,958 tonnes from aquaculture. This made the United States the ...

  3. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    [154] [155] Fish that are higher on the food chain are less efficient sources of food energy. [citation needed] Apart from fish and shrimp, some aquaculture undertakings, such as seaweed and filter-feeding bivalve mollusks like oysters, clams, mussels and scallops, are relatively benign and even environmentally restorative. [12]

  4. Fishing industry - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry

    According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. [23] There is a growing gap between the supply of fish and demand, due in part to world population growth. [24]

  5. Fish farming - Wikipedia

    en.wikipedia.org/wiki/Fish_farming

    Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.

  6. Marine primary production - Wikipedia

    en.wikipedia.org/wiki/Marine_primary_production

    The organisms responsible for primary production are called primary producers or autotrophs. Most marine primary production is generated by a diverse collection of marine microorganisms called algae and cyanobacteria. Together these form the principal primary producers at the base of the ocean food chain and produce half of the world's oxygen ...

  7. Sustainable seafood - Wikipedia

    en.wikipedia.org/wiki/Sustainable_seafood

    Ten species account for 86% of seafood consumption in the United States, chefs and restaurants engaging in the trash fish trend are looking to increase the amount of species consumed. [41] The desired outcome is to decrease overfishing and revitalize populations of the more popular fish and redirect the attention to more sustainable species. [42]

  8. Energy in the United States - Wikipedia

    en.wikipedia.org/wiki/Energy_in_the_United_States

    US energy production in 2023 [22] The United States is the world's second-largest producer of energy. It produces 16% of the world's energy, about three-fourths as much as China. [4] Since 2019, the country has been a net exporter of energy. In 2023, 102.8 quads were produced and net exports were 7.6% of production. [18]

  9. Aquaponics - Wikipedia

    en.wikipedia.org/wiki/Aquaponics

    Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.