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Luminescent bacteria emit light as the result of a chemical reaction during which chemical energy is converted to light energy. Luminescent bacteria exist as symbiotic organisms carried within a larger organism, such as many deep sea organisms, including the Lantern Fish, the Angler fish, certain jellyfish, certain clams and the Gulper eel.
Table of luminous bacterial species in light organ symbiosis with fish and squid In the table below, the images at the right indicate in blue the locations of the light organ of different families of symbiotically luminous fish and squid. [42] E indicates an external expulsion of the bioluminescent bacteria directly into the seawater.
The aphotic zone (aphotic from Greek prefix ἀ-+ φῶς "without light") is the portion of a lake or ocean where there is little or no sunlight. It is formally defined as the depths beyond which less than 1 percent of sunlight penetrates. Above the aphotic zone is the photic zone, which consists of the euphotic zone and the disphotic zone ...
These fish are able to utilize the longer wavelength to act as a spotlight for its prey that only they can see. [72] The fish may also use this light to communicate with each other to find potential mates. [73] The ability of the fish to see this light is explained by the presence of specialized rhodopsin pigment. [72]
Water is very effective at absorbing incoming light, so the amount of light penetrating the ocean declines rapidly (is attenuated) with depth. At one metre depth only 45% of the solar energy that falls on the ocean surface remains. At 10 metres depth only 16% of the light is still present, and only 1% of the original light is left at 100 metres.
Mesopelagic fish are adapted to a low-light environment. Many fish are black or red, because these colors appear dark due to the limited light penetration at depth. [16] Some fish have rows of photophores, small light-producing organs, on their underside to mimic the surrounding environment. [16]
The organisms responsible for primary production are called primary producers or autotrophs. Most marine primary production is generated by a diverse collection of marine microorganisms called algae and cyanobacteria. Together these form the principal primary producers at the base of the ocean food chain and produce half of the world's oxygen ...
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.