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2. Crouton - Wikipedia

   en.wikipedia.org/wiki/Crouton

   Bread, oil or butter, seasonings. Food energy. (per 100 g serving) 420 kcal (1758 kJ) Cookbook: Crouton. Media: Crouton. Croutons atop a salad. A crouton (/ ˈkruːtɒn /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an ...

3. The Secret Trick to Better Croutons - AOL

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4. I'm a trained chef. Here are 13 of my best tips for making ...

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   Peel your celery before adding it to tuna or pasta salad. The outer layer on celery can make it a bit chewy. Joanna 12/Shuttershock. Next time you make tuna or pasta salad, make sure to run a ...

5. How to Make Olive Oil-Fried Croutons, the Best Croutons on ...

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6. French onion soup - Wikipedia

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   French onion soup. French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar ...

7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   October 3, 2024 at 11:01 PM. From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot Contessa has visited ...

8. Matelote - Wikipedia

   en.wikipedia.org/wiki/Matelote

   Matelote. A matelote is the name given in French cooking to a fish stew made with white or red wine. It is normally made with freshwater fish, and may contain a mixture of different fish or a single species. It is traditionally garnished with small onions and mushrooms that have been cooked with the fish.

9. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

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   As a garnish, pepitas work well on top of hummus, guacamole, and bean dips. Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a ...