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A sickle, bagging hook, reaping-hook or grasshook is a single-handed agricultural tool designed with variously curved blades and typically used for harvesting or reaping grain crops, or cutting succulent forage chiefly for feeding livestock.
In Greek and Roman art it is variously depicted, but it seems that originally it was a khopesh-like sickle-sword from Egypt. [2] Later depictions often show it as a combination of a sword and sickle, and this odd interpretation is explicitly described in the 2nd century Leucippe and Clitophon. [3]
Blades range from 15 to 30 in (380 to 760 mm) in length and may be straight or slightly curved. Sundang. The sundang is a sword created by the Bugis people of Sulawesi. As with the kris, the sundang usually features a wavy blade, but straight-bladed specimens also exist. Sakin. The sakin or sokin is a slender thrusting knife with a straight blade.
The blade is only sharpened on the outside portion of the curved end. ... Harpe – Type of sword featuring a sickle-like protuberance;
A variety of blade materials can be used to make the blade of a knife or other simple edged hand tool or weapon, such as a sickle, hatchet, or sword. The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic.
Harpe, a Greek or Roman long sickle or scythe which doubled as a weapon; Kama (tool), a Japanese hand scythe used in farming, and martial arts; Khopesh, an Egyptian long sickle or scythe as a weapon; Scythe sword, scythe blade converted to use as a weapon; Sickle, the archetypal forerunner of the scythe
A kusarigama (Japanese: 鎖鎌, lit. "chain-sickle") is a traditional Japanese weapon that consists of a kama (the Japanese equivalent of a sickle or billhook) on a kusari-fundo – a type of metal chain (kusari) with a heavy iron weight (fundo) at the end. The kusarigama is said to have been developed during the Muromachi period.
The edge of a traditional rice sickle, such as one would purchase from a Japanese hardware store, continues to the handle without a notch, as this is unneeded for its intended use. The hard edge of the blade would be kept razor-sharp to enable efficient cutting of crops, though this is sometimes a cause of training accidents by unskilled ...
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