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[28] [29] [30] Moerman Therapy – a highly restrictive diet devised by Cornelis Moerman (1893–1988). Its effectiveness is supported by anecdote only – there is no evidence of its worth as a cancer treatment. [31] Superfood – a marketing term applied to certain foods with supposed health-giving properties. Cancer Research UK note that ...
According to Rebecca Katz, an expert on the role of food in supporting optimal health, one of the biggest cancer fighting foods might be hiding right under our noses.
It has been reported that 3.6% of all cancer cases and 3.5% of cancer deaths worldwide are attributable to drinking of alcohol. [31] Breast cancer in women is linked with alcohol intake. [ 1 ] [ 32 ] Alcohol also increases the risk of cancers of the mouth, esophagus, pharynx and larynx, [ 33 ] colorectal cancer , [ 34 ] [ 35 ] liver cancer ...
Unfortunately, up to 41.6 percent of Americans are deficient in the cancer-fighting vitamin, according to evidence published in Nutrition Research. To get more D, Taylor suggests reaching for ...
Macrobiotics was founded by George Ohsawa and popularized in the United States by his disciple Michio Kushi. [18] In the 1960s, the earliest and most strict variant of the diet was termed the "Zen macrobiotic diet" which claimed to cure cancer, epilepsy, gonorrhea, leprosy, syphilis and many other diseases.
Left unchecked, inflammation can cause fatigue, and may increase your risk of asthma, Type 2 diabetes, heart disease, and cancer. These 7 high-inflammatory foods can sap your energy and raise your ...
Max Gerson (October 18, 1881 – March 8, 1959) was a German-born American physician who developed the Gerson therapy, a pseudoscientific dietary-based alternative cancer treatment that he falsely claimed could cure cancer and most chronic, degenerative diseases.
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