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The word 'Mongolia' ('Mongol') in Cyrillic script. The Mongolian Cyrillic alphabet (Mongolian: Монгол Кирилл үсэг, Mongol Kirill üseg or Кирилл цагаан толгой, Kirill tsagaan tolgoi) is the writing system used for the standard dialect of the Mongolian language in the modern state of Mongolia.
There is an English interface for Menksoft Mongolian IME; however, Menksoft did not build an English installation program. Therefore, Westerners must use the Chinese installation programs (including mojibake), setting the language to the English interface through the language bar after installation.
Buuz are prepared in the weeks before and left outside to freeze; they are consumed with salads and fried bread, accompanied by suutei tsai (Mongolian tea) and vodka. [2] Niseleen salad (Mongolian: Нийслэлийн салат), a variant of Olivier potato salad, is particularly popular, being almost ubiquitous among banquets and formal ...
Menksoft (Mongolian: ᠮᠦᠩᠬᠡ ᠭᠠᠯ ᠰᠣᠹᠲ Müngke Gal soft, lit. "inextinguishible flame"; Chinese: 蒙科立, Pinyin: Měng Kē Lì, lit."Mongol·Technology·Self-support") is an IT company in Inner Mongolia, who developed Menksoft Mongolian IME, the most widely used Mongolian language input method editor (IME) in Inner Mongolia.
The traditional Mongolian script, [note 1] also known as the Hudum Mongol bichig, [note 2] was the first writing system created specifically for the Mongolian language, and was the most widespread until the introduction of Cyrillic in 1946.
Various Mongolian writing systems have been devised for the Mongolian language over the centuries, and from a variety of scripts. The oldest and native script, called simply the Mongolian script , has been the predominant script during most of Mongolian history, and is still in active use today in the Inner Mongolia region of China and has de ...
Produced with T using the Windows Mongolian keyboard layout. [17] In the Mongolian Unicode block, t comes after ...
Buuzy (Бузы) also known as Pozy or Buuz in Mongolia, are meat-filled steamed dumplings usually filled with a mixture of either lamb or beef with onions. Buchler (Бучлер) is a lamb soup with hand cut noodles and potatoes. Shulep (Шулэн) is a mutton soup with egg noodles and sometimes dumplings.