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  2. The Best Beef Jerky, According to Pro Snackers - AOL

    www.aol.com/lifestyle/best-beef-jerky-according...

    Hitting the road? Craving a salty snack? Snag a bag of the best beef jerky as chosen by our Test Kitchen. The post The Best Beef Jerky, According to Pro Snackers appeared first on Taste of Home.

  3. Beef Jerkies We Love (and Hate) - AOL

    www.aol.com/finance/tried-19-kinds-beef-jerky...

    The fact is, a lot of people buy jerky for more reasons than just to snack on dried meat. Many people buy jerky to be reminded of something, to tap into nostalgia. Think back to your first jerky ...

  4. Here’s a list of top-rated Buc-ee’s snacks for your next ...

    www.aol.com/news/list-top-rated-buc-ee-193537948...

    Jerky At Buc-ee’s, jerky is taken seriously, as there is a whole wall devoted to the meaty snack. And the flavors are endless — there’s lemon pepper, teriyaki, bohemian garlic, sweet and ...

  5. Jack Link's - Wikipedia

    en.wikipedia.org/wiki/Jack_Link's

    Link Snacks, Inc., better known as Jack Link's Protein Snacks, or simply Jack Link's, is an American [2] snack company best known as the producer and marketer of the eponymous brand of beef jerky. It was founded by John 'Jack' Link in 1986, [3] using the recipes of his great-grandfather, Chris Link, a master sausage maker from Germany. [4]

  6. Oberto Snacks Inc. - Wikipedia

    en.wikipedia.org/wiki/Oberto_Snacks_Inc.

    Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.

  7. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.

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