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A flat roof is a roof which is almost level in contrast to the many types of sloped roofs. The slope of a roof is properly known as its pitch and flat roofs have up to approximately 10°. [ 1 ] Flat roofs are an ancient form mostly used in arid climates and allow the roof space to be used as a living space or a living roof .
Prepare the Meat: Cut the beef into 1/4-inch-thick slices, either with or against the grain. 3. Marinate the Meat: Add the beef to the marinade, a few slices at a time, stirring well to coat each ...
Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or “charqui” is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...
Satari: A Swedish variant on the monitor roof; a double hip roof with a short vertical wall usually with small windows, popular from the 17th century on formal buildings. [citation needed] (Säteritak in Swedish.) Mansard (French roof): A roof with the pitch divided into a shallow slope above a steeper slope. The steep slope may be curved.
Cozy up this winter with these easy and delicious dinner recipes. These recipes feature tons of seasonal vegetables like cauliflower, squash, leafy greens and root vegetables, like beets and carrots.
Section view through a house roof drawing showing names for parts of the structure. [clarification needed] (UK and Australia). Ctrs. means centers, a typical line to which carpenters layout framing. Domestic roof construction is the framing and roof covering which is found on most detached houses in cold and temperate climates. [1]
Shingle a roof or add trim with sliced almonds or pepitas (pumpkin seeds). Whole almonds pressed into gingerbread dough before baking become brickwork for chimneys or siding. Spices and herbs
The cut may also vary being either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky, as both are spiced, dried meats; however, the typical ingredients, taste, and production processes may differ. Biltong is air-dried, which gives it a unique texture and taste ...