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Its archetypal form, sometimes incorporating or implying the projection of beams, rafters or trusses over the exterior of supporting walls, is the underside of eaves (to connect a supporting wall to projecting edge(s) of the roof). The vertical band at the edge of the roof is called a fascia. A soffit of an arch is frequently called an intrados.
Reflective surfaces, or ground-based albedo modification (GBAM), is a solar radiation management method of enhancing Earth's albedo (the ability to reflect the visible, infrared, and ultraviolet wavelengths of the Sun, reducing heat transfer to the surface). The IPCC described this method as "whitening roofs, changes in land use management (e.g ...
Jerky or “charqui” is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1][2][3] Modern manufactured jerky is often marinated, prepared with a seasoned ...
1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Add the ...
Roof. A roof (pl.: roofs or rooves) is the top covering of a building, including all materials and constructions necessary to support it on the walls of the building or on uprights, providing protection against rain, snow, sunlight, extremes of temperature, and wind. [1] A roof is part of the building envelope.
View Recipe. This potato and kale hash recipe is just as fun to make as it is to eat. After the potatoes and kale are roasted, the hash is formed into 4 individual "nests" that are finished with ...
Nikujaga, a Japanese dish of meat, potatoes and onion. Bruscitti, an Italian single-course meal, [3] served with polenta porridge. Alambre – Mexican food. Bakso – Indonesian meatball dish. Balbacua – Filipino beef stew. Bandeja paisa – Typical meal popular in Colombian cuisine. Beef ball – Beef dish. Beef bun – bun with beef filling.
A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough.