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  2. Ohio Department of Job and Family Services - Wikipedia

    en.wikipedia.org/wiki/Ohio_Department_of_Job_and...

    ODJFS offers financial assistance to eligible parents to help pay for child care while they engage in work and training efforts. The agency, along with the county departments of job and family services, is responsible for regulating approximately 6,600 family child care homes, and for licensing and inspecting nearly 4,300 child care facilities.

  3. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [ 1 ]

  4. ServSafe Food Safety Training and Certification workshop to ...

    www.aol.com/news/servsafe-food-safety-training...

    Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law ...

  5. Columbus State Community College - Wikipedia

    en.wikipedia.org/wiki/Columbus_State_Community...

    Columbus State offers two-year career programs in more than 50 areas of business, health, public service, human service, engineering technologies, and facility maintenance as well as transfer programs for students interested in completing the first two years of a bachelor's degree, then transferring to a four-year university.

  6. Kids worked overnight shifts at pork processing plant, feds find

    www.aol.com/kids-worked-overnight-shifts-pork...

    Federal investigators found nearly a dozen children to be working dangerous, overnight shifts at Seaboard Triumph Foods' pork processing plant in Sioux City, Iowa, the Department of Labor announced.

  7. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    In fact, the U.S. Food Safety and Inspection Service recommends for all steak to be cooked to a minimum of 145 degrees and for the meat to rest for at least three minutes before eating in order to ...

  8. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

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