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  2. Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings.

  3. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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    The sesame seeds in the sweet sauce atop this salmon add nutty flavor and a little texture. Finishing the salmon in the oven turns the sauce into a thick, caramelized glaze. View Recipe

  4. Maple Root-Vegetable Stir-Fry with Sesame Recipe - AOL

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  5. Maple Root-Vegetable Stir-Fry with Sesame Recipe - AOL - AOL.com

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  6. Here’s What to Cook Every Night This Week (January 13 – 19)

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    Pantry Ingredients: sesame oil, soy sauce, rice vinegar, honey, chile paste, extra-virgin olive oil, dried oregano, crushed red pepper flakes, ground ginger, garlic powder, coconut aminos, kosher ...

  7. Our Slow-Cooker Beef & Broccoli Takes Takeout Out Of The Picture

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    1 1/2 lb. In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through ...

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...

  9. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

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