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2. Clif Bar - Wikipedia

   en.wikipedia.org/wiki/Clif_Bar

   Clif Bar & Company is an American producer of energy foods and drinks. The company's flagship product, Clif Bar, was created by Gary Erickson and Lisa Thomas. The company is based in Emeryville, California, and was privately held until 2022 when it was acquired by Mondelez International for $2.9 billion.

3. Crispy Crunch - Wikipedia

   en.wikipedia.org/wiki/Crispy_Crunch

   Crispy Crunch is a hard chocolate bar with a crispy peanut butter flake inside that is made by Cadbury in Canada. Harold Oswin, an employee of William Neilson , developed "Crispy Crunch" in 1930. [ 1 ]

4. Taste Test: Clif Bar's New Caffeine-Infused Coffee Collection

   www.aol.com/news/taste-test-clif-bars-caffeine...

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5. I Asked 6 Chefs for the Best Chocolate Ice Cream, and the ...

   www.aol.com/lifestyle/asked-6-chefs-best...

   Make an affogato: Ngangan combines it with coffee to make a mocha-inspired affogato. “Brew strong coffee and pour it over a scoop of cold chocolate ice cream. “Brew strong coffee and pour it ...

6. Talk:Clif Bar - Wikipedia

   en.wikipedia.org/wiki/Talk:Clif_Bar

   Under the Products heading, the article mentions that Clif bars have non-GMO sourced ingredients. However, the article used as a reference (#13) makes no mentions of the GMO or non-GMO status of the ingredients (it does mention things like no high fructose corn syrup, though).

7. The 2-Ingredient Bars I Make Every Christmas - AOL

   www.aol.com/lifestyle/2-ingredient-bars-every...

   To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough. 2/3 cup jam or preserves. Preheat the oven to 350°F. Lightly spray an 8x8 pan with ...

8. Flake (chocolate bar) - Wikipedia

   en.wikipedia.org/wiki/Flake_(chocolate_bar)

   Flake is a British brand of chocolate bar currently manufactured by British chocolate company Cadbury, owned by Mondelez International, consisting of thinly folded milk chocolate. The bar has a unique crumbly texture, and softens but does not melt when heated (unless put in a velvetiser).

9. Boost (chocolate bar) - Wikipedia

   en.wikipedia.org/wiki/Boost_(chocolate_bar)

   A biscuit and caramel version was also launched. The coconut bar was discontinued in 1994 [2] and the peanut version was again rebranded as Starbar. [3] The biscuit version is now the standard Boost bar. An energy version, Boost Guarana, was launched in the UK in 2002 along with Boost Glucose. Both were marketed with the slogan "gives you the ...