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However, “the viruses and bacteria that cause tonsillitis are highly contagious and can spread through respiratory droplets when an infected person coughs, sneezes or talks,” says Clark.
Food poisoning symptoms can vary widely in severity, as can the length of time one feels sick. Many people feel better after several hours, but it is not uncommon for symptoms to persist for 24 to ...
Tonsillitis is inflammation of the tonsils in the upper part of the throat.It can be acute or chronic. [8] [9] [2] Acute tonsillitis typically has a rapid onset. [10]Symptoms may include sore throat, fever, enlargement of the tonsils, trouble swallowing, and enlarged lymph nodes around the neck.
Tonsillitis usually affects both tonsils, but can result in uvula swelling because of the infection and inflammation. “At times, one tonsil is infected and an abscess can occur that causes one ...
Other causes include other bacterial infections (such as group A streptococcus or streptococcal pharyngitis), trauma, and tumors. [3] Gastroesophageal (acid) reflux disease can cause stomach acid to back up into the throat and also cause the throat to become sore. [5] In children, streptococcal pharyngitis is the cause of 35–37% of sore ...
[3] [4] This commonly includes nasal obstruction, sore throat, tonsillitis, pharyngitis, laryngitis, sinusitis, otitis media, and the common cold. [5]: 28 Most infections are viral in nature, and in other instances, the cause is bacterial. [6] URTIs can also be fungal or helminthic in origin, but these are less common. [7]: 443–445
Viruses that cause respiratory infections are affected by environmental conditions like relative humidity and temperature. Temperate climate winters have lower relative humidity, which is known to increase the transmission of influenza. [29] Of the viruses that cause respiratory infections in humans, most have seasonal variation in prevalence.
Not only are they one of the most popular citrus fruits, but lemons are a good source of vitamin C—one 58-gram lemon can provide over 30 milligrams of vitamin C, according to a recent study ...