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Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.
Peponapis pruinosa is a species of solitary bee in the tribe Eucerini, the long-horned bees.Its common name is the eastern cucurbit bee.It may be called the squash bee, but this name can also apply to other species in its genus, as well as the other squash bee genus, Xenoglossa. [1]
Delicata squash. Delicata squash stands out for its oblong shape with green or orange stripes, along with its sweet flavor and edible skin that makes it easy to prepare.
The Cucurbitaceae (/ k j uː ˌ k ɜːr b ɪ ˈ t eɪ s iː ˌ iː /), [2] also called cucurbits or the gourd family, are a plant family consisting of about 965 species [3] in 101 genera. [4] Those of most agricultural, commercial or nutritional value to humans include: [citation needed] Cucurbita – squash, pumpkin, zucchini (courgette), some ...
Delicious ways to use butternut, acorn squash, kabocha, and more.
The name squash bee, also squash and gourd bee, is applied to two related genera of bees in the tribe Eucerini; Peponapis and Xenoglossa. Both genera are oligoleges (pollen specialists) on the plant genus Cucurbita and closely related plants, although they usually do not visit watermelon, cucumber, and melon plants. [ 1 ]
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
When harvesting butternut squash, it's important to clip the stem so that at least two inches remain. Without a stem, the squash will be more susceptible to rot and mold and won't store for as ...