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2. Pit barbecue - Wikipedia

   en.wikipedia.org/wiki/Pit_barbecue

   Pork ribs in a barbecue "pit", Memphis, Tennessee, USA A wood-fired barbecue pit at Wilber's Barbecue, Goldsboro, North Carolina, USA. Across the "barbecue belt" of the United States, pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slowly, using various ...

3. The Salt Lick - Wikipedia

   en.wikipedia.org/wiki/The_Salt_Lick

   It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant.

4. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Soon afterward, General Foods introduced "Open Pit". Kraft Foods only entered the market in around 1960, but with heavy advertising, succeeded in becoming the market leader. [4] Kraft also started making cooking oils with bags of spice attached, supplying another market entrance of barbecue sauce. [6]

5. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.

6. The Best Hole-in-the-Wall BBQ Joints Across America

   www.aol.com/best-hole-wall-bbq-joints-110000955.html

   The magic comes from its primitive but time-tested open-pit fire, and the brisket is famous throughout the Lone Star State for a reason. Kristian D./Yelp Mike Anderson's BBQ House

7. Asado - Wikipedia

   en.wikipedia.org/wiki/Asado

   Asado on an open pit. Usually the asador begins by igniting the charcoal, which is often made of native trees, avoiding pines and eucalyptus as they have strong-smelling resins. In more sophisticated asados the charcoal is of a specific tree or made on the coal of recently burned wood, which is also commonplace when having an asado in a ...