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repels aphids, squash bugs, spider mites, [2] the cabbage looper, and the Small White [3] Epazote: repels spider mites, [7] thrips, aphids, and whitefly [8] Eucalyptus: repels aphids, the cabbage looper, and the Colorado potato beetle [3] Fennel: repels aphids, slugs, and snails [3] Lantana ukambensis: repels mosquitoes [1] Four o'clocks
Aside from the gratification of concocting DIY bug repellent, there's the benefit of its chemical-free composition. Ingredients needed for a bug-repellent lotion bar include coconut oil; shea ...
Phthorimaea operculella, also known as the potato tuber moth or tobacco splitworm, is a moth of the family Gelechiidae. It is an oligophagous insect that feeds on the plant family Solanaceae and is especially known for being a major pest of potato crops. [ 1 ]
Fleas, spiders, termites, flies, centipedes, ants, bedbugs, cockroaches — these icky intruders won't give up. But keeping them away doesn't require expensive chemical pesticides.
In 1995, potato plants producing CRY 3A Bt toxin were approved safe by the Environmental Protection Agency, making it the first human-modified pesticide-producing crop to be approved in the US, [57] [58] though many plants produce pesticides naturally, including tobacco, coffee plants, cocoa, cotton and black walnut. This was the 'New Leaf ...
Soap Spray. A mixture of mild liquid (or dish) soap mixed with water creates a simple yet powerful organic pest control that works by suffocating soft-bodied pests like aphids, whiteflies, and mites.
Cuspicona simplex, commonly known as the green potato bug, is a herbivorous species of stink bug native to Australia and introduced to New Zealand. [2] It feeds on nightshades . It is primarily known as a pest of potatoes, tomatoes, and other crops in the nightshade family.
Potatoes naturally produce solanine and chaconine, a related glycoalkaloid, as a defense mechanism against insects, disease, and herbivores. Potato leaves, stems, and shoots are naturally high in glycoalkaloids. [citation needed] When potato tubers are exposed to light, they turn green and increase glycoalkaloid production. This is a natural ...
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